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Rich, smooth blend with flavors of dark fruit and herbs.

Vibrant Rioja with dark fruit, vanilla, and licorice notes.

Bright cherry, earthy undertones, and balanced acidity.

Delicate introductions of red berries, floral notes, and smooth finish.

Bold dark fruit, chocolate, and peppery finish.

Bold with dark fruit, oak, and spice.

Cherry, cherry, cherries with a touch of bubble.

Rich and velvety, showcasing dark berries and subtle oak.

Smooth and elegant with red fruit, plum, and earthy notes.

Crisp and zesty with citrus, green apple, and minerality.

Refreshing and bright with pear, citrus, and floral notes.

Vino Verde - Faisao - Portugal

Rich and creamy with tropical fruit and vanilla notes.

Refreshing, fruity, and floral with vibrant acidity.

Sweet, aromatic, with peach and citrus flavors.

Bubbly and fruity with apple and pear notes.

Sweet, bubbly with mango and floral aromas.

The Portelli Frappato is a 100% Frappato wine from Vittoria, Sicily, crafted by the historic Portelli family. Known for its irresistible aromatics and medium body, it offers a fragrant, agile expression of the grape, with soft tannins and vibrant red fruit flavors, perfect for pairing with Sicilian cuisine

Cascina Liuzzi Frappato is a juicy and vibrant wine characterized by red berry notes. This wine exemplifies the winery's commitment to preserving traditional Italian winemaking methods, showcasing the grape's freshness and aromatic profile, making it a delightful choice for those seeking an authentic Sicilian experience

The Rosso di Montalcino is a refined expression of Sangiovese, showcasing vibrant red fruit flavors, hints of spice, and a touch of earthiness. This wine, known for its balance and drinkability, reflects the essence of the Montalcino terroir while maintaining the elegance characteristic of the region

Caiarossa Pergolaia Toscana Rosso is a biodynamic blend of Sangiovese, Cabernet Franc, and Merlot. It features bright cherry and citrus aromas, a medium body, and soft tannins, delivering a fresh and vibrant profile, perfect for pairing with a variety of dishes.

Pietradolce Etna Rosso is crafted from Nerello Mascalese grown on the volcanic slopes of Mount Etna. It offers red berry and floral notes, with hints of minerality and spice, showcasing a vibrant, elegant, and terroir-driven character that re flects the volcanic soil and high-altitude vineyards.

Temp Angelus Barolo is a classic expression of Nebbiolo, offering aromas of red berries, roses, and earthy spices. With firm tannins, balanced acidity, and a long, elegant finish, this Barolo embodies the sophistication and depth of Italy's renowned Piedmont region.

Caiarossa is known for its depth and elegance, reflecting the unique terroir of Tuscany. Complex with red fruit and volcanic minerality; Pietradolce showcases indigenous Sicilian grape varieties.

P. S. Garcia: This Chilean wine is a harmonious blend of local grape varieties, showcasing the rich diversity of Chile's terroirs. Known for its balanced structure and vibrant flavors, it often features notes of red fruits, spices, and earthy undertones, reflecting the unique microclimates of Chile's wine regions

Babs highlights the cool-climate terroir of Santa Barbara, crafted by winemakers specializing in elegant, fruit-driven expressions. Known for its vibrant red cherry, cranberry, and subtle spice notes, this wine captures the essence of the region with a balanced, silky texture and a focus on sustainable vineyard practices.

Paul Dolan Cabernet Sauvignon reflects the winery's dedication to organic and biodynamic farming. This California gem offers dark fruit flavors, earthy undertones, and velvety tannins, embodying a sustainable approach that prioritizes harmony between the vineyard and nature.

Turnbull Cabernet Sauvignon exemplifies Napa Valley's rich terroir, crafted using traditional methods. This wine features bold dark fruit flavors, cocoa, and a hint of spice, showcasing the winery's commitment to quality and its focus on vineyard sourcing, resulting in a complex and elegant finish.

Austin Hope reflects the unique terroir of Paso Robles, known for its warm days and cool nights. This wine boasts rich blackberry, dark chocolate, and subtle spice notes, showcasing the winemaker's expertise in creating a full-bodied, balanced, and approachable expression of California Cabernet

Calixa highlights the bold character of Mexico's Valle de Guadalupe. This vibrant blend offers ripe red fruit, peppery spice, and silky tannins, reflecting the region's warm climate and the winemaker's dedication to crafting expressive, high-quality wines.

Luca Old Vines showcases the depth of Argentina's renowned wine regions. Sourced from century-old vines, this wine features intense dark fruit, floral notes, and velvety tannins, embodying the rich heritage and exceptional quality that defines Argentinian Malbec.

The Concreto is a pure expression of the Uco Valley's terroir. Fermented and aged in concrete, it delivers bright red fruit, minerality, and vibrant acidity, with a unique texture that reflects the innovative and artisanal approach of this exceptional Argentinian winemaker.

The Telmo Tempranillo represents the innovative and traditional winemaking approach of one of Spain's most acclaimed winemakers. Known for crafting wines that highlight the unique terroirs of Spain, Telmo Rodríguez produces Tempranillo wines that are fresh, vibrant, and expressive, often aged in cement tanks to preserve purity and character. For example, wines like the LZ from Rioja are described as juicy, firm, and grippy, with minimal oak influence, making them approachable and infinitely drinkable.

The Malleolus is a premium Tempranillo from Ribera del Duero, showcasing deep cherry flavors, ripe black fruits, and spicy notes. Crafted from old vines, it embodies elegance and complexity, reflecting the unique terroir and commitment to quality of Bodegas Emilio Moro.

D2 by DeLille Cellars is a celebrated Bordeaux-style blend from Washington, featuring 58% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc, and 4% Petit Verdot. It offers notes of mocha, cassis, dried cranberry, and cedar, with a polished structure, fine-grained tannins, and remarkable length, showcasing Columbia Valley’s terroir

Featuring bright citrus, tropical fruit, and herbal notes with a crisp acidity. Balanced and refreshing, it showcases the elegance of Sauvignon Blanc with a vibrant and lively finish, making it a versatile choice for various cuisines.

Rombauer Chardonnay is a rich and buttery wine from Napa Valley, known for its aromas of ripe peaches, melons, and vanilla. With a creamy texture and balanced acidity, it offers flavors of tropical fruit and toasty oak, making it a favorite among Chardonnay lovers.

The Blanc de Blancs is a sparkling white wine crafted from indigenous Spanish grapes. It exhibits fresh citrus and green apple notes, complemented by a fine mousse and mineral undertones. Elegant and refreshing, it's perfect for celebrations or enjoying on a warm day.

Raventós i Blanc De Nit is a delightful sparkling rosé from the Penedés region of Spain. This wine is a bone dry blend of Xarel-lo, Macabeo, Parellada, and Monastrell, offering a creamy, floral nose that leads to a crisp and refreshing palate filled with berry fruit flavors. It features a long, vibrant finish, making it an elegant choice for any occasion . The wine's pale pink hue and subtle citrus aromas, along with hints of fresh white fruit and cassis, enhance its appeal

Lampe de Méduse Rosé from Château Sainte Roseline is a Cru Classé wine that embodies the elegance of Provence. Presented in its iconic, lamp-shaped bottle, this rosé features a delicate pale pink hue and offers captivating aromas of red berries, white flowers, citrus, and lychee. On the palate, it reveals a perfect harmony of freshness and elegance, with refined minerality, warm acidity, and a lingering, subtle finish. This wine is a true delight, ideal for summer enjoyment or pairing with light dishes.

Charles de Cazanove Champagne is a refined sparkling wine from Reims, made from Chardonnay, Pinot Noir, and Pinot Meunier. It features notes of citrus, green apple, and brioche, with fine bubbles and crisp acidity, making it perfect for celebrations or pairing with various dishes.